DRYCHECK

Drycheck is a new technology to improve the drying process of sausages. It helps the producers to guarantee a high quality product by measuring the quantity of moisture in real time while maintaining traditional flavours and texture.

Drycheck is based on:

• Advanced technology that can be integrated in today’s drying chambers to provide information on the evolution and distribution of the relative water content in sausages in real time and non-invasively.
• Precise control of humidity and temperature of the drying chamber according to the information from the multi-sensor system for a correct drying process.

Benefits of Drycheck:

• Improvement of the drying process to guarantee products of superior quality
• Increase the homogeneity of the final products
• Precise sausage maturation control with a cost-effective system
• Independent measurement of water content in sausages
• Non-invasive tool to assess actual sausage ripeness state in real time
• Boost the incomes and increase the competitiveness